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A 580 sq ft fully functioning kitchen with two all-refrigerators,
two ranges (electric stoves with ovens/microwave ranges hoods), two dishwashers (one residential, one commercial (residential style)), large stainless steel prep island plus pots, pans, cutlery, dishes for prepping only.

Space Usage EditEdit Space Usage

Permitted Uses Special Event, Class
Disciplines Dance, Music, Theatre, Film, Visual Art
Restrictions On Use -


(This listing doesn't share availability yet)

Booking Policies EditEdit Booking Policies

How To Book

To inquire or book a room, please call 780-508-9033 or email Your request will be processed as soon as possible in the order that it was received. Depending on the volume of inquiries, it could take 1-2 business days before you are contacted by a rentals coordinator. Your patience is appreciated.

Hours Of Operation Mon - Sun 5:30am-10:30pm Holidays 7am-9pm * Building operating hours only. Amenity times may vary.
Rental Policy -
Cancellation Policy -
Open to last minute space requests. -
Booking Requirements Deposit, References, Proof of liability insurance required
Rental Personnel Maintenance
Performance Personnel -
Payment Types Cash, Check, Credit card
Options -
Other Allowed Activities Percussive footwear, Street shoes, Live percussion, Amplified music, Alcohol permitted

Features EditEdit Features

Space Dimensions 580.0 sqft
Space Features Air-conditioned, Heated
Technology Cell service, WiFi
Flooring Resilient safety flooring
Stage Configuration -
Stage Dimensions -
Seating capacity -
Seating -

Equipment EditEdit Equipment

Lighting Fluorescent
Furniture -
Amenities Kitchen/pantry
Instruments and Accessories -
Audio Equipment -
Video/Film Equipment -
Studio Arts/Maker Equipment -

Accessibility EditEdit Accessibility

Parking Street parking, Bike rack, Free garage/lot parking
Accessibility Patron restrooms
Audience Services Vending machines, Restrooms
Miscellaneous -

Rates EditEdit Rates

Use Hourly Daily Weekly Monthly
Special Event - - - -
Class - - - -

This space was last updated on Wednesday, July 04, 2018 at 1:50PM